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Yogurt is a tangy creamy dairy treat made by fermenting milk
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Md Mominur Rahman 0 assets

Yogurt is a tangy creamy dairy treat made by fermenting milk

Fermented using bacteria that produce lactic acid, yogurt is a cultured milk product with a tangy taste. It’s packed with nutrients like calcium and protein, which are great for bones, while the probiotics it contains help maintain a healthy gut.

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